A+O Restaurant | Bar

Bacon lardons, chives, oyster crackers

House focaccia, roasted grapes, toasted pine nuts, proscuitto

Roasted carrot pesto, roasted golden beets, spiced apple puree, herbed focaccia, candied pecans, winter greens

Gruyere cheese, brown butter bread crumbs, lump crab, shell pasta

Lobster knuckle, creme fraiche, chives

Sunchocke puree, shaved fennel, local seasonal citrus

Chile lime sauce, heirloom carrots, ranch

Dragon apple & Nappa cabbage slaw, banana-chili hot sauce, sichuan

Sesame, soy, red onions, baby tomato, serranos, oranges, avocado, iceberg lettuce

Roasted apples, humboldt fog, grainy mustard vinaigrette

Baby gem lettuce, parmesan, treviso, brioche croutons Add chicken 6, Grilled shrimp or salmon 9

Local seasonal citrus, maple viniagrette, mascarpone mousse, dates, sunflower seeds Add chicken 6 | Grilled shrimp or salmon 9

Brioche bun, butter lettuce,1000 island, farmhouse cheddar, caramelized onion, pickles, fries

Smoked turkey, applewood smoked bacon, avocado, provolone, lettuce, alfalfa sprouts, green goddess aioli, sourdough bread, fries

Icelandic cod, roasted corn, cabbage slaw, queso fresco, creamy pipian, smoked pico

Butter lettuce, creamy pipian, avocado, queso fresco, vegan parker house bun, fries

Spinach & garlic puree, multicolor cauliflower, roasted marble potatoes, pearl onions, citrus vinaigrette, petite salad

Smoked polenta, crispy brussels, applewood smoked bacon, marcona almonds, vanilla maple gastrique, sorel

Porcini rubbed 10 oz. filet, parmesan fries, brandy peppercorn sauce

Grain mustard spaetzle, forged mushrooms, rainbow swiss chard

Chives, parmesan, Hawaiian spice blend, gochujang aioli

Baby gem lettuce, parmesan, treviso, brioche croutons

Garlic, scallion, shoyu blend, chili

Choice of : chocolate, strawberry, vanilla, pumpkin, raspberry | blackberry, mango

Kahlua cake, espresso mousse, ganache, vanilla bean ice cream, cornflake crunch, berries

Shortbread cookie, pumpkin seed brittle, dark chocolate, vanilla cream, gooseberry

Mascarpone whipped cream, pecan tuile, berries

Sweet tart dough, blackberry, torched meringue, viola flower

Brown butter, pecan, chocolate chip, Add scoop of vanilla or chocolate ice cream, Add glass of milk 6

Herradura Silver, Xiacaru Mezcal, Watermelon Juice, Lime Juice, Agave Nectar

Grey Goose Essences White Peach + Rosemary, Honey, Club Soda

Stoli Vanilla, Kahlua, Baileys, Espresso

Angel's Envy Rye, Egg White, Lemon Juice, Housemade Winter Spice Syrup

Xicaru Mezcal, Ancho Reyes Verde, Cucumber, Cilantro, Jalapeno, Lime, Tajin Rim

Patron, Ancho Reyes Verde, Jalapeno

Tito's Handmade Vodka, Pamplemousse Rosé, Lemon, Grapefruit

Empress 1908 Indigo Gin, Housemade Cinnamon Syrup, Cranberry Juice, Lime

Horse Soldier Bourbon, Brovo Amaro #1, St. Elder Blood Orange Liqueur

Bumbu Rum, Passoa Passion Fruit Liqueur, Pineapple Juice, Lime Juice

Clase Azul Guerrero Mezcal, Coffee Bitters, Agave, Smoker

DHOS Bittersweet, Raspberries, Cranberry Juice, Ginger Beer, Mint Leaves

The Spirit of Gin, Lemonade, Housemade Winter Spice Syrup, Seltzer

White peaches, lemon curd and orange blossoms plus touches of musk perfume, beeswax and dried herbs Rating: JS 93 | WW 91 | RP 90 Napa Valley, California | 2018

Savory spices and dried herbs 2021 and fragrant nose of passion fruit, guava, lime curd and star fruit Rating: WW91 | JS 90 Marlborough, New Zealand | 2021

Spicy Oak, stonefruit, lemon curd, honey suckle Rating: TP 95 | WE 94 | WW 92 Napa Valley, California | 2019

Poached pear, fig, honeydew melon, spice and black licorice with smoky, toasty oak and cream, with fresh, rich, vibrant fruit Rating: WS 93 | RP 93 | WE 92 Napa Valley, California | 2012

Golden delicious apple, white 2017 peaches and notes of honey and hazelnut and Greek yogurt and orange blossom with pie crust Rating: RP 93 | WE 93 Santa Barbara, California | 2017

Flavors of savory spices, dried herbs, ripe fruit, chalk, oak Rating: WW 90 | WE 90 Paso Robles, California | 2020

Apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut Rating: JD 92 | WE 90 Sonoma Coast, California | 2017

Orange blossom, citrus peel and ripe green apple scents Rating: JD 92 | WS 91 | WE 91 Napa Valley, California | 2014

Melted black licorice, spice, cedar and dark berry flavors Rating: WW 93 | WS 91 Napa Valley, California | 2014

Black cherry and blackcurrant 2015 with white-pepper and salt undertones Rating: JS 97 | RP 96 Napa Valley, California | 2015

Creamed plum, braised fig and melted black licorice, loads of blue fruits, violet, lavender notes Rating: WS 96 | WE 94 Napa Valley, California 2016

Creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise, sassafras Rating: WS 92 Napa Valley, California | 2018

Dark cherry, black plum, fig, boysenberry with toasty spice, sassafras and singed juniper Rating: WS 93 | JS 92 | JD 95 Napa Valley, California | 2017

Beautiful golden apple, caramelized citrus, toasted nut and hints of acacia flowers Rating: JS 97 | WS 92 Napa Valley, California | 2018

Early spring violets, crushed blueberries, and shaved chocolate Rating: RP 95 | WW 94 | JS 93 | WS 90 Central Coast, California | 2013

Blueberry and blackberry pre-serve, garrigue, wildflow- ers and meaty tones, with pure wafts of mint chocolate Rating: TP 100 | RP 98 Oakville, Napa Valley | 2018

Early spring violets, crushed blueberries, and shaved chocolate Rating: WE 96 | JS 95 Napa Valley, California | 2013

Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice Rating: WW 93 | WE 92 Alexander Valley, California | 2016

Blackberry & blueberry aromas with some stone and violets. Since 1844 Rating: WE 95 | JS 98 Napa Valley, California | 2018

Aromas of melon, kiwi, peaches, and apricot, a nice minerality Rating: WW 90 | BH 91 Maconnais, Burgundy, France | 2018

Green pear, light herb, pink grapefruit zest and white pepper Rating: TP 93 | WE 91 | WS 90 Venezia Giulia, Italy | 2017

Green apples, pear drops, chamomile Rating: WE 91 | WS 90 Nahe, Germany | 2018

Honeysuckle, peach, apple and lemon verbena Rating: WE 90 | TP 90 | WW 90 Russian valley, California | 2018

Blackberries, preserved plums with suggestions of cedar chest, wood smoke, dried herbs and tapenade, charcoal Rating: TP 96 | RP 94 | WW 92 Alexander Valley, California | 2016

Cassis, blackberries, white flowers, leafy herbs, and hints of pepper Rating: JD 97 Paso Robles, California | 2016

Blackberry, black chocolate with mint, conifer, clove, sweet tobacco, violets and flowers Rating: JS 99 | WE 98 | WS 94 Oakville, Napa Valley | 2018

Smashed berries, toasted sage and coffee beans Rating: WE 92 | RP 92 Santa Barbara, California | 2018

Crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices Rating: RP 91 Sonoma County, California | 2018

Sweet spice-laced red, black cherries with accents of loam, dried flowers and bay leaves Rating: WS 90 | RP 91 | JD 92 Sonoma County, California | 2018

Jammy cherry fruit, floral and chocolate nuances Rating: WS 94 | RP 90 Margaux, France | 1995

Leafy blueberry, blackcurrant aromas lead to a very fluid, neat, fresh plums Rating: WE 95 | JS 94 Napa Valley, California | 2016

With plum eau-de-vie, plum skin and blackberry confiture notes Rating: JS 98 | WE 95 | WS 92 Bordeaux, France | 2003

Coffee, tobacco, currant and blackberry, black currant Rating: WS 95 | JS 98 Saint-Emilion Grand Cru, France | 2003

High-octane Amarone, dark and rich as a Port, with lots of superripe fruit flavors Rating: WS 94 Amarone della Valpolicella Classico Riserva DOCG, Italy | 2009

Black and red raspberry fruits, toasted bread and spice Rating: RP 93 Santa Barbara, California | 2012

Rich and creamy, intense and layered, featuring a mix of blackberry, licorice, mocha, cedar and tobacco flavors Rating: JS 97 | WS 91 Napa Valley, California | 2014

Pure, rich dark berry, plum and gravelly earth flavors, cedary oak Rating: JS 99 | WS 94 Napa Valley, California | 2015

Blackcurrants, blueberries and herbs, such as basil & bay leaf Rating: RP 98 | WS 94 Napa Valley, California | 2016

Sun-warmed blackberries, black currant cordial, earth, black truffles, anise, allspice Rating: RP 97 | WS 97 South Australia, Australia | 2005

Juicy tones of black fruit, strawberry, secondary notes of cola, baking spice and vanilla Rating: JS 92 | WE 90 Russian River Valley, California | 2016

Flavors of baked strawberry, cherry, nutmeg and licorice Rating: WE 90 | WW 91 Monterey, California | 2020

Smoky, meaty aromas lead to spice-accented plum and berry flavors Rating: WS 96 | JS 96 Anderson Valley, California | 2012

Zesty raspberry aromas meet with wet wood and a light touch of licorice Rating: WE 90 Sta Rita Hills, California | 2018

Scents of dried leaves after a rainfall, crayon wax, and red plum with wild strawberry and tilled soil Rating: SJ 95 Sta Rita Hills, California | 2019

Scents of dried leaves after a rainfall, crayon wax, and red plum with wild strawberry and tilled soil Rating: WE 92 Monterey, California | 2014

Candied cherry and darker berry aromas meet with star anise, crumple purple flowers Rating: WE 95 Sta Rita Hills, California | 2017

Plums, flowers and herbs with 2016 earthy undertones Rating: RP 90 Oakville, Napa Valley | 2016

Black currant and dried herb meld with firm tannins and oak Rating: WE 91 | WS 90 Napa Valley, California | 2016

Orange marmalade, butter-scotch candy, creme brulee and honey that are wildly opulent Rating: WE 95 Sonoma County, California | 2009

Beautiful sweet berries with walnut, toffee and caramel Rating: JS 93 | WS 90 Portugal | 2012

Toasted caramel corn, fig and orange, the aromas are intense and the palate balanced Rating: WE 90 Napa Valley, California | 2012

Creme brulee, crabapple, Chinese five spices, as well as cedar and dust. Light tannins. Rating: WS 95 | D 90 France | 2008

Lemongrass, small red berried fruit and pink grapefruit Rating: WS 94 France | Non Vintage

Slightly amber-like yellow gold. Refined, open nose delivering aromas of dried fruits, citrus, stone fruits and a subtle patisserie note Rating: GG 96 | WS 91 | W 90 France | 1999

Bright, harmonious, layering well-cut acidity and a chalky underpinning with flavors of white cherry, pineapple, green almond and beeswax Rating: JS 94 | RP 93 | WS 92 France | Non Vintage

Creamy mousse and flavors of blackberry, verbena, Marcona almond and black cherry Rating: WS 92 | WE 90 | WS 90 France | Non Vintage

Mature toastiness, while ripe white fruits still give freshness Rating: WS 94 | WE 94 | RP 93 France | 2013

(3pcs per order) salmon, tuna, hamachi

(4 pcs per order) salmon, tuna, hamachi

Chopped tuna, chili aioli, avocado

Shrimp tempura, spicy sauce, avocado

Salmon, tuna, hamachi

Crab, cucumber, avocado

Zucchini tempura, avocado, spicy mayo, goma

Choice of four different tequilas and mezcals from Top 10 *No duplicates of Patron Guillermo

Ensamble, Sacatoro, Borrego Sacrificio, Chino Verde Reserva

Blanco, Repo, Anejo, Mezcal

Plata, Repo, Durango, Gold

Blanco, Repo, Anejo, 1942